Join Crystal Di Domizio, Registered Holistic Nutritionist and featured speaker Jenny Breckon, Gluten-Free Baker and owner of The Sweet Tooth Cakery as we explore the art of gluten-free baking. You’ll learn the fundamentals of gluten-free baking and discover which flours and ratios produce the tastiest results. Jenny will also guide you through the magic of taking your standard holiday recipes and adapting them quickly and easily to create delicious, gluten-free treats. You’ll walk away with the knowledge and inspiration needed to make your holiday baking experience one to remember!

The Sweet Tooth Cakery is generously providing samples to tantalize our taste buds. Come and enjoy an assortment of gluten-free treats! Door prizes include a gift pack of Christmas cookies and a gift certificate for The Sweet Tooth Cakery!

Featured Sponsor:

Location:
Canadian School of Natural Nutrition
101-2245 West Broadway
Vancouver, BC V6K 2E4

Tickets:
$20 in advance

Please note that pre-registration is required as seating is limited.

Filed under:
Gluten-Free Events by LGFC