This is a very simple and fast weeknight dinner that makes delicious leftovers for lunch the next day. The combination of the sweet sun dried tomatoes with the bitter arugula is mouth-watering. The picture doesn’t do it justice. It’s my favourite dish at the moment, although if you ask my husband everything we eat is my “favourite” and maybe he’s right … I slow down and take the time to enjoy every bite of all our meals making them that much more enjoyable.
I know, it sounds strange, but it’s soooooooooo good. Lamb and cinnamon are really, really yummy together. Mmmmm I love pasta!
To make up for the lack of vegetables in this dish we served it with mixed greens. Top with whatever colourful veggies you have on hand 🙂
Thinking that a creamy carbonara pasta sauce is off limits? Think again. I love taking a dish which is primarily made of gluten and dairy and making it completely safe for me to eat! Gluten and dairy free does not have to be as restrictive as you think. Nor does it have to be boring. It just takes some creativity, experimentation and an open mind to try something different. I put my craving to good use tonight and created a little bit of heaven. Enjoy the creamy, gluten and dairy free goodness!
