Would you like more confidence in the kitchen so you can make safe, healthy, gluten-free baked goods? People often feel that in order to have something healthy, they have to sacrifice quality and/or taste. This workshop will disprove this in bringing forth, Celiac and Gluten Sensitive friendly treats that are completely unique, made with whole foods and organic ingredients.

Mike Robinson, Registered Holistic Nutritionist and Holistic Artisan Baker, will guide us through an evening of gluten-free baking. Along the way, we will explore the differences between a sensitivity, intolerance and full blown Celiac Disease, what this means to people and how to approach it.