Would you like to learn how to make brownies that you can proudly eat for breakfast? If you have a sweet tooth but you are struggling to make tasty gluten-free treats, this workshop is for you!

Aside from their many health benefits, raw desserts are delicious, EASY and fast!

Cara Roth, Certified Pastry Chef and Raw Food Chef will be teaching us how to make amazing, crowd pleasing raw desserts in less than 10 minutes with no baking or burning… and there’s only one dish to clean! Doesn’t that sound heavenly? You’ll also learn the basics of raw food and how a diet based on whole foods can benefit every aspect of your life.