Baking Your Holiday Favourites Gluten-Free
7:00-9:00pm
Join Crystal Di Domizio, Registered Holistic Nutritionist and featured speaker Jenny Breckon, Gluten-Free Baker and owner of The Sweet Tooth Cakery as we explore the art of gluten-free baking. You’ll learn the fundamentals of gluten-free baking and discover which flours and ratios produce the tastiest results. Jenny will also guide you through the magic of taking your standard holiday recipes and adapting them quickly and easily to create delicious, gluten-free treats. You’ll walk away with the knowledge and inspiration needed to make your holiday baking experience one to remember!
The Sweet Tooth Cakery is generously providing samples to tantalize our taste buds. Come and enjoy an assortment of gluten-free treats! Door prizes include a gift pack of Christmas cookies and a gift certificate for The Sweet Tooth Cakery!
Featured Sponsor:
Location:
Canadian School of Natural Nutrition
101-2245 West Broadway
Vancouver, BC V6K 2E4
Tickets:
$15 in advance or
$20 at the door
Please note that pre-registration is required as seating is limited.
Registration is now FULL!
If you’d like to be the first to know about future events please join our community!
You May Also Like These :
This recipe is easy to prepare for nights when you don't feel like cooking and it yields delicious results. It can also b ...
Eating gluten-free does not have to be expensive. If you’re grocery bill has skyrocketed since beginning a gluten-free di ...
These soft and chewy flour-less peanut butter cookies satisfied my craving this morning. All I could think about was pean ...
I cannot make the evening, but would love to get the recipes afterwards. Have fun!