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	<title>Living Gluten-Free Community</title>
	<link>http://lgfc.ca</link>
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		<title>All You Need To Know About Celiac Disease</title>
		<description><![CDATA[Friday June 25th 2010, 7-9pm The Vancouver Chapter of the Canadian Celiac Association is excited to present Dr. Mohsin Rashid, a fantastic speaker on Celiac Disease! Dr. Rashid is a Professor of Gastroenterology at Dalhousie University in Halifax and a member of the professional advisory board for the Canadian Celiac Association. He is in town [...]]]></description>
		<link>http://lgfc.ca/all-you-need-to-know-about-celiac-disease/</link>
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		<title>Choices Gluten-Free Fair</title>
		<description><![CDATA[Vancouver &#8211; Saturday, May 29, 9am-2pm South Surrey &#8211; Sunday, May 30, 9am-4pm Choices Markets and the Canadian Celiac Association have joined forces once again to host the Fifth Annual Gluten-Free Health Fairs. The lower mainland events take place at the following dates: St. Mark’s Anglican Church, 1805 Larch Street in Vancouver Saturday, May 29, [...]]]></description>
		<link>http://lgfc.ca/choices-gluten-free-fair/</link>
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		<title>Should You Avoid Gluten?</title>
		<description><![CDATA[Sunday April 18, 2010 2:00-4:00pm A Celiac Disease and Gluten Sensitivity Update Celiac Disease is the most underdiagnosed disease in North America today, with an incredibly low 3% diagnosis rate. This has led to the metaphor that diagnosed celiacs represent only the visible tip of a much larger undiagnosed &#8220;iceberg&#8221;. In fact, the average length [...]]]></description>
		<link>http://lgfc.ca/should-you-avoid-gluten/</link>
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		<title>Wild Rice Pilaf</title>
		<description><![CDATA[Living in a gluten-free household has required me to discover many new grains to incorporate into our meals. Wild rice is typically a bit more expensive, but well worth the splurge! It has such an amazing, nutty flavour and smells incredible while cooking. I wanted to try something a bit different with the wild rice [...]]]></description>
		<link>http://lgfc.ca/wild-rice-pilaf/</link>
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		<title>Is Gluten Sabotaging Your Health?</title>
		<description><![CDATA[According to new research from the Mayo Clinic, Celiac Disease affects approximately 1 in 100 people. When individuals with Celiac Disease consume gluten, which is a protein found in wheat, rye and barley, the absorptive surface of the small intestine is damaged. This greatly decreases the body’s ability to absorb nutrients causing vitamin and mineral [...]]]></description>
		<link>http://lgfc.ca/is-gluten-sabotaging-your-health/</link>
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		<title>Monthly meetings resume in April!</title>
		<description><![CDATA[In light of the 2010 Olympics in February as well as training and travel during the month of March, our next meeting will be scheduled for Sunday April 18th 2-4pm. Save the date! To be notified when registration opens for our next event please join our community &#8212;> &#160; &#160;]]></description>
		<link>http://lgfc.ca/february-meeting-postponed/</link>
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		<title>Choosing Health! How you can choose to be happier and healthier right now!</title>
		<description><![CDATA[Tuesday January 12, 2010 7:00-9:00pm Join Crystal Di Domizio, registered holistic nutritionist, and featured speaker Cliff Harvey, author, mentor and natural &#38; complementary therapist, as we explore how you can live a happier, healthier gluten-free life. Being diagnosed with a chronic and incurable ‘condition’ can feel like a life sentence… But it need not be… [...]]]></description>
		<link>http://lgfc.ca/choosing-health-gluten-free/</link>
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		<title>Baking Your Holiday Favourites Gluten-Free</title>
		<description><![CDATA[Tuesday December 08, 2009 7:00-9:00pm Join Crystal Di Domizio, Registered Holistic Nutritionist and featured speaker Jenny Breckon, Gluten-Free Baker and owner of The Sweet Tooth Cakery as we explore the art of gluten-free baking. You’ll learn the fundamentals of gluten-free baking and discover which flours and ratios produce the tastiest results. Jenny will also guide [...]]]></description>
		<link>http://lgfc.ca/holiday-baking-gluten-free/</link>
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		<title>Exploring Gluten-Free Grains</title>
		<description><![CDATA[Tuesday November 10, 2009 7:00-9:00pm Join Crystal Di Domizio, Registered Holistic Nutritionist, for an educational evening exploring the sometimes strange and intimidating world of gluten-free grains. Quinoa, Millet, Buckwheat, Amaranth and Wild Rice are more accessible, versatile and easier to turn in to delicious dishes than you think! Using all five of your senses you’ll [...]]]></description>
		<link>http://lgfc.ca/exploring-gluten-free-grains/</link>
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		<title>Vancouver&#8217;s Best Gluten-Free Asian Restaurants</title>
		<description><![CDATA[September 8, 2009 7:00-9:00pm Join Crystal Di Domizio, Registered Holistic Nutritionist, for an informative evening as we explore gluten-free food from Asia. Featuring the menus from 4 local restaurants, we’ll discover gluten-free options from Thailand, Japan, China and India. For each of these cuisines you’ll learn how to order a safe meal, identify the hidden [...]]]></description>
		<link>http://lgfc.ca/vancouvers-best-gluten-free-asian-restaurants/</link>
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